The Best Way to Make Perfect Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

The Best Way to Make Perfect Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

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Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish.

One of the all-time best Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish ever! . Truly the best Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish recipe! It’s super-easy to make,its SO incredibly cozy and delicious, instructions included below.

The Best Way to Make Perfect Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

You can made this recipe using 7 ingredients and 6 steps. fine don’t waste time, just go ahead Here is how you cook it. .

What You Need to Make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

  1. You Require 200 grams of Chicken thigh meat.
  2. You Require 3 cm of Daikon radish.
  3. Prepare 1/2 bag of Nameko mushrooms.
  4. You Require 150 ml of Dashi stock.
  5. Prepare 1 tsp of Soy sauce.
  6. Prepare 1 tsp of Sake.
  7. You need 2 tsp of Mirin.

Step to Make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish

Prepared to cook? Here’s what you need to do :

  1. Cut the chicken into bite-sized pieces..
  2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water..
  3. Grate the daikon radish. Put it in a sieve or colander and drain..
  4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly..
  5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through..
  6. When the chicken is done, add to the pot and simmer quickly..

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