The Best Way to Make Delicious Garlic Parmesean Scalloped Potatoes

The Best Way to Make Delicious Garlic Parmesean Scalloped Potatoes

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Garlic Parmesean Scalloped Potatoes.

One of the all-time best Garlic Parmesean Scalloped Potatoes ever! . Really the best Garlic Parmesean Scalloped Potatoes recipe! It’s super-easy to create,its SO extremely cozy and delicious, instructions included below.

The Best Way to Make Delicious Garlic Parmesean Scalloped Potatoes

You can cook this recipe using 17 ingredients and 13 steps. okay don’t waste time, simply go ahead This is how you cook it. .

What You Require to Make Garlic Parmesean Scalloped Potatoes

  1. You Require 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
  2. Prepare 5 slices of bacon.
  3. You need 6 tbs of butter.
  4. Prepare 3 of garlic cloves minced.
  5. You need 6 tbs of flour.
  6. Prepare 4 cups of milk.
  7. You Require 2 tsp of dry mustard.
  8. You need 1/2 tsp of thyme.
  9. You need 1/2 tsp of paprika.
  10. You need 2 tsp of salt.
  11. Prepare 2 tsp of pepper.
  12. You need 2 cups of sharp cheddar cheese.
  13. You Require 2 cups of mozzarella cheese.
  14. Prepare 2 cups of Parmsean cheese.
  15. You need 1 of red onion thinly sliced.
  16. You need 6 of green onions chopped.
  17. You Require 1/2 bunch of parsley chopped.

How to Make Garlic Parmesean Scalloped Potatoes

Ready to cook? Here’s what you need to do :

  1. In a saucepan, cook bacon..
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
  3. Melt butter in the same saucepan you just cooked the bacon in..
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
  5. Stir flour in garlic butter mixture and cook for 1 minute..
  6. Whisk in milk and continue to whisk until there are no lumps..
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
  12. Bake at 400 degrees for 45 minutes or until top is browned..
  13. Enjoy :).

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