The Best Way to Make Perfect Mini pumpkin pies

The Best Way to Make Perfect Mini pumpkin pies

If you’re searching for simple and tasty recipes, you’ve come to the right place.

Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You’ll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.

One of the all-time best Mini pumpkin pies ever! . Genuinely the best Mini pumpkin pies recipe! It’s super-easy to make,its SO extremely cozy and delicious, instructions included below.

The Best Way to Make Perfect Mini pumpkin pies Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. You can made this recipe using 6 ingredients with 6 steps. okay don’t waste time, merely go ahead This is how you cook it. .

The Thing You Need to Make Mini pumpkin pies

  1. You Require 1 can of pumpkin (15oz).
  2. Prepare 2 of eggs.
  3. Prepare 1 can of sweetened condensed milk.
  4. You Require 1 tsp of salt.
  5. You Require 1 tbsp of pumpkin pie seasoning.
  6. You Require 2 of store bought pie crusts.

Mini Pumpkin Pies are the only thing better than pumpkin pie – they’re an entire pumpkin pie in ONE bite! You guys all know that my FAVORITE season of the year is fall. I love mini desserts – and these Mini Pumpkin Pies are no exception! Wouldn’t you smile too if you saw a tray full of these cute little jack o’ lanterns smiling up at you from the dessert table at your next.

Step to Make Mini pumpkin pies

Ready to cook? Here’s what you need to do :

  1. Preheat oven at 400.
  2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
  3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3″.
  4. Add pie crust to cupcake pan.
  5. Add pie filling.
  6. Bake for 30 minutes at 400F..

Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. Make fall favorite pumpkin pie into bite-sized desserts!

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