The Best Way to Make Delicious German Chocolate Pecan Pie Bars

The Best Way to Make Delicious German Chocolate Pecan Pie Bars

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German Chocolate Pecan Pie Bars.

One of the all-time best German Chocolate Pecan Pie Bars ever! . Genuinely the best German Chocolate Pecan Pie Bars recipe! It’s super-easy to create,its SO incredibly cozy and delicious, instructions included below.

The Best Way to Make Delicious German Chocolate Pecan Pie Bars

You can made this recipe using 11 ingredients with 6 steps. fine don’t waste time, merely go ahead This is how you cook it. .

The Thing You Need to Make German Chocolate Pecan Pie Bars

  1. Prepare 3 cups of Pecan halves & pieces.
  2. You need 1 3/4 cups of all-purpose flour.
  3. You Require 3/4 cup of powdered sugar.
  4. You need 3/4 cup of cold butter, cubed.
  5. You need 1/4 cup of unsweetened cocoa.
  6. Prepare 1 1/2 cups of semisweet chocolate morsels.
  7. Prepare 3/4 cup of firmly packed brown sugar.
  8. You Require 3/4 cup of corn syrup.
  9. You Require 1/4 cup of butter, melted.
  10. Prepare 3 of large eggs, lightly beaten.
  11. You Require 1 cup of sweeten flaked coconut.

Step to Make German Chocolate Pecan Pie Bars

Ready to cook? Here’s what you need to do :

  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

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