The Best Way to Make Delicious Scalloped Potatos

The Best Way to Make Delicious Scalloped Potatos

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Scalloped Potatos. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

One of the all-time best Scalloped Potatos ever! . Genuinely the best Scalloped Potatos recipe! It’s super-easy to make,its SO amazingly cozy and delicious, instructions included below.

The Best Way to Make Delicious Scalloped Potatos

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It’s rich, cheesy, and super flavorful. You can cook this recipe using 8 ingredients and 10 steps. fine don’t waste time, just go ahead Here is how you cook it. .

The Thing You Need to Make Scalloped Potatos

  1. You Require 4 cups of thinly sliced potatoes.
  2. You Require 3 tablespoons of butter.
  3. You Require 3 tablespoons of flour.
  4. Prepare 1 1/2 cups of milk.
  5. Prepare 1 teaspoon of salt.
  6. Prepare 1 dash of cayenne pepper.
  7. You need 1 cup of grated sharp cheddar cheese.
  8. You Require 1/2 cup of grated cheese, to sprinkle on top.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here’s a great scalloped potato recipe that’s so easy and absolutely delicious. These amazing scalloped potatoes recipes are must-try dishes this fall.

How to Make Scalloped Potatos

Ready to cook? Here’s what you need to do :

  1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute..
  2. Add all of the cold milk, stirring with a whisk..
  3. Season with salt and cayenne..
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk..
  5. Reduce heat and stir in cheese..
  6. Place half of the sliced potatoes in a lightly greased one quart casserole dish..
  7. Pour half of the cheese sauce over potatoes..
  8. Repeat with second layer of potatoes and cheese sauce..
  9. Sprinkle the remaining cheese on top..
  10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top..

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

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