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Pumpkin pie bars Gluten-free. Crisp crust, flavorful pumpkin center – perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. This gluten-free pumpkin pie bars easy to make and healthy!
One of the all-time best Pumpkin pie bars Gluten-free ever! . Really the best Pumpkin pie bars Gluten-free recipe! It’s super-easy for making,its SO incredibly cozy and delicious, instructions included below.
What You Require to Make Pumpkin pie bars Gluten-free
- Prepare 2 1/4 cup of Gluten-free flour.
- You Require of Doesn’t have xanthan gum in it.
- You Require 1 3/4 cup of raw sugar.
- Prepare 1 teaspoon of Cream of tarter.
- You Require 1 teaspoon of baking soda.
- You Require 1/2 teaspoon of sea salt.
- Prepare 1 can of (30ozs) canned pumpkin pie filling.
- You need 1 stick (8 tbsps) of salted butter.
- You need 4 of eggs.
- You need of Optional (2 teaspoons pumpkin pie spice).
I sometimes find classic pumpkin pie a little boring and if given the option between it and something else, I have to admit, I normally reach for. While I’m not gluten free, I do love to experiment while baking (as you probably know). After collecting your responses from my reader survey, I was surprised that many of you are indeed I promise to try and include more gluten free options for you in the future, like these super delish pumpkin pie bars. Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust.
How to Make Pumpkin pie bars Gluten-free
Prepared to cook? Here’s what you need to do :
- Put all dry ingredients together and mix.
- Mix in wet ingredients.
- Spray glass pans with olive oil.
- Bake at 350°.
- If spread thinly check at 20min..
- Toothpick should come out clean when they’re done. But don’t overbake.
The recipe also has a dairy-free option. Disclosure: This recipe is sponsored by Schär. These pumpkin pie crumble bars make the perfect fall or Thanksgiving dessert! They’re fine for people with food allergies–dairy, egg, and gluten free! I especially love coming up with holiday recipes that are gluten, dairy, and egg free.
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Happy cooking … Cheers, friends!