The Best Way to Cook Perfect Scalloped potato casserole

The Best Way to Cook Perfect Scalloped potato casserole

If you’re searching for simple and tasty recipes, you’ve come to the right place.

Scalloped potato casserole. Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.

One of the all-time best Scalloped potato casserole ever! . Really the best Scalloped potato casserole recipe! It’s super-easy to create,its SO extremely cozy and delicious, instructions included below.

The Best Way to Cook Perfect Scalloped potato casserole

This casserole is definitely best fresh out of the oven, so dive in while it’s nice and warm! This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It’s a quick and easy recipe that’s. You can cook this recipe using 12 ingredients with 7 steps. ok don’t waste time, just go ahead This is how you cook it. .

What You Require to Make Scalloped potato casserole

  1. You need 2 boxes of scalloped potatoes plus ingredients to make each box πŸ‘‡.
  2. Prepare of Milk, butter and boiling water follow box directions.
  3. You Require 1 lb of lean ground beef.
  4. You need 1/2 cup of diced white onion.
  5. You need 1 Tablespoon of green bell pepper minced.
  6. Prepare 1 Tablespoon of red bell pepper minced.
  7. You Require 1/2 teaspoon of Salt.
  8. You need 1/2 teaspoon of black Pepper.
  9. Prepare 1 teaspoon of garlic powder.
  10. You need 1 (2.8 oz) of pack bacon pieces.
  11. You need 1 1/2 cups of shredded chedder cheese.
  12. Prepare 1/2 cup of Italian or plain style panko bread crumbs.

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I’ve been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Step to Make Scalloped potato casserole

Prepared to cook? Here’s what you need to do :

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I’d love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don’t need to be peeled.

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Happy cooking … Cheers, friends!

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