The Simplest Way to Make Delicious Pumpkin Roll Bars

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Pumpkin Roll Bars. Cream Cheese and Pumpkin Roll Bars Recipe / Six Sisters’ Stuff. When I came across this recipe that claimed it tasted just like a pumpkin roll without any of the hassle, I knew I had to try it! Pumpkin rolls really intimidate me, but I love the taste of them.

One of the all-time best Pumpkin Roll Bars ever! . Truly the best Pumpkin Roll Bars recipe! It’s super-easy to create,its SO incredibly cozy and delicious, instructions included below.

Pumpkin Roll Bars – everything you love about a pumpkin roll without all the work! Pumpkin cake with cream cheese swirl! IT’s my favorite day of the year! You can cook this recipe using 17 ingredients and 9 steps. fine don’t waste time, merely go ahead Here is how you cook it. .

What You Require to Make Pumpkin Roll Bars

1. You Require 6 tbls of butter.
2. You need 1 1/2 cups of sugar.
3. Prepare 2 of eggs.
4. You Require 15 oz. of Canned pumpkin.
5. Prepare 1/4 cup of water.
6. Prepare 2 cups of flour.
7. Prepare 2 tsp of ground cinnamon.
8. You need 1/2 tsp of ground ginger.
9. You Require 1/2 tsp of ground nutmeg.
10. Prepare 1 tsp of vanilla.
11. You need 1 tsp of baking soda.
12. You Require 1/2 tsp of baking powder.
13. Prepare 1/4 tsp of salt.
14. You Require 8 oz of cream cheese softened.
15. Prepare 1/4 cup of sugar.
16. You Require 1/2 tsp of vanilla.
17. You need 1 of egg.

Pumpkin bars are an easy, yummy, fall dessert treat. Your family will polish off a pan of these. These pumpkin roll bars are so good. Its more of a pumpkin pie flavor with a light cream cheese blended at the top.

How to Make Pumpkin Roll Bars

Ready to cook? Here’s what you need to do :

1. Preheat oven to 350.
2. Mix butter and 1 1/2 cup sugar until smooth. Beat in 2 eggs, pumpkin, 1 tsp vanilla and water until blended..
3. In separate bowl mix flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt..
4. Add both mixtures together until blended well..
5. Spread 2/3 batter into lightly greased 9×13 pan..
6. Mix cream cheese, 1 egg, 1/4 cup sugar and 1/2 tsp vanilla..
7. Spread cream cheese mixture over pumpkin batter..
8. Dollop remaining pumpkin batter on top of cream cheese mixture. Use knife to swirl together..
9. Bake 30-35 minutes until pumpkin just springs back. Cool completely and cut into bars..

These pumpkin roll bars with cream cheese swirl are super moist and so flavorful. Cinnamon, nutmeg, ginger, cloves – all fall spices in one bar. They are the perfect fall treat to satisfy everyone’s pumpkin. Once fall arrives and we start having all the yummy fall flavors, I wish that I would treat us to them more often year round. This year, I made my own pumpkin puree.

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