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Mrs. L.B.J.’s Pecan Pie.
One of the all-time best Mrs. L.B.J.’s Pecan Pie ever! . Genuinely the best Mrs. L.B.J.’s Pecan Pie recipe! It’s super-easy to make,its SO amazingly cozy and delicious, instructions included below.
You can made this recipe using 7 ingredients with 7 steps. ok don’t waste time, merely go ahead Here is how you cook it. .
What You Need to Make Mrs. L.B.J.’s Pecan Pie
- Prepare 1 cup of sugar.
- You need 1/2 tsp of salt.
- Prepare 1 cup of dark corn syrup.
- You Require 3 of eggs.
- You Require 1/2 cup of butter.
- Prepare 1 1/2 tsp of vanilla.
- You Require 2 cups of coarsly chopped pecans.
Step to Make Mrs. L.B.J.’s Pecan Pie
Prepared to cook? Here’s what you need to do :
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..
- Refrigerate..
- Heat oven to 325 F.
- In saucepan combine suger, salt, corn syrup: simmer ’til sugar dissolves. Meanwhile, beat eggs foamy..
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..
- Bake 40 min; cool; refrigerate.
- Serve with or without whipped cream..
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